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American Association of Diabetes Educators
American Cancer Society
American Heart Association
American Obesity Association
American Society for Clinical Nutrition
Consumer Federation of America
Diabetes Research & Wellness Foundation
Diabetes Research Institute Foundation
The Food Allergy & Anaphylaxis Network
Juvenile Diabetes Research Foundation
National Black Women's Health Project
Shape Up America!
| PER SERVING applauds these and other publications that have taken steps to empower their readers to make informed choices. From The Chicago Tribune: Yield: 4 servings Nutritional information per serving: 400 calories, 44% of calories from fat, 20 g fat, 8 g saturated fat, 95 mg cholesterol, 24 g carbohydrates, 31 g protein, 545 mg sodium, 6 g fiber From The Washington Post: Per serving (based on 4): 342 calories, 9 gm protein, 46 gm carbohydrates, 15 gm fat, 2 gm saturated fat, 0 mg cholesterol, 315 mg sodium, 11 gm dietary fiber From San Francisco Chronicle: Serves 4 PER SERVING: 270 calories, 42 g protein, 4 g carbohydrate, 9 g fat (2g saturated), 99 mg cholesterol, 626 mg sodium, 1 g fiber. From Los Angeles Times: 8 (1/2-cup) servings. Each serving: 320 calories; 98 mg sodium; 345 mg cholesterol; 16 grams fat; 8 grams saturated fat; 37 grams carbohydrates; 7 grams protein; 0.21 gram fiber. From the Oregonian: PER SERVING: calories: 225 (8% from protein, 34% from carbohydrate, 58% from fat); protein: 4.5 grams; total fat: 15.7 grams; saturated fat: 2.1 grams; cholesterol: 0; sodium: 118 mg Carbohydrate: 15.1 grams Dietary fiber: 6.7 grams Exchanges: 3 vegetable, 31/2 fat From Chicago’s Daily Herald: Serves 12. Nutrition values per serving: 166 calories, 3 g fat, 31 g carbohydrates, 1 g fiber, 4 g protein, 1 mg cholesterol, 284 mg sodium. |