Dear Editor:


As a loyal reader and a person who likes to cook, I am 
asking that you provide the per-serving nutrition facts with
every recipe you publish.


Your commitment to print these food facts will be enormously 
helpful to the millions of Americans who depend on this 
information to manage their health, as well as to millions 
more who just want to live healthier lives.


Please include this information so we can make informed
choices when deciding what recipes to prepare and serve to
our families.


Thank you,